It has been a busy time both in the garden and with family.
We grow peppers in the green house, both chilli and sweet.
Did you know that you can keep the plants overwinter and treat them as a tender perennial?
We managed to keep several this year, 5 sweet peppers and 1 chilli (see below) and so have a head start with some in flower already, way ahead of the ones we are growing from seed.
Peruvian lemon drop chilli, new growth (March) on last years plant.